the chef & the gardener | Saco, Maine

the Chef & the Gardener Restaurant


345 North Street

Saco, ME  04072

Restaurant & Catering

David Glidden | The Chef & The Gardener

Our Partners

Wolf Pine Farm

Winter Shares cost $500 and run from November-May. They include a variety of local & organic foods like greenhouse greens, potatoes, carrots, dry beans, dried herbs, frozen berries, and lots more. In addition to food grown here at Wolf Pine Farm, we partner with about 12 other Maine farms to bring you winter shares. Delivery is available as far south as Portsmouth, NH and as far north as Falmouth, ME.

Snell Family Farm

Located in Buxton, Maine, Snell Family Farm produces greenhouse ornamentals and vegetable seedlings, and fruit and vegetables, including PYO raspberries and apples.

Harris Farms

We are a diversified dairy farm specializing in retailing our own glass bottled milk, pasture raised beef & homemade butter along with seasonal vegetables at our year round Farm Store.

Chick Farm

CSA members place orders by email from a weekly list of certified organic chicken, vegetables, strawberries & herbs, as well as all-natural eggs.

Laughing Stock Farm

What We Offer: Our summer CSA provides a wide range of MOFGA Certified Organic vegetables, the same vegetables we deliver to our restaurant clients in Freeport and Portland. Summer CSA runs from the beginning of June through the end of October, a full 22 weeks, one of the longest in southern Maine. Whenever possible, we offer choices like “choose chard or kale” or “choose 3 of the following 5 vegetables” so that you can customize your share. We have pick your own peas, herbs, and flowers as part of your share. Cost is $450 for a half share or $550 for a full share. Winter CSA provides winter storage crops plus fresh vegetables from our greenhouses. Winter CSA runs from November through May, with pickups twice a month. Summer Share members have priority on Winter CSA memberships. General availability begins October 1.

Broadturn Farm

A revived diversified farm, land trust owned, in northwestern Scarborough with small livestock and a large garden. Our subscription-based marketing involves the community in many ways including CSA, a farm camp for children, pick-your-own, event hosting, and public trails.

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the Chef & the Gardener Restaurant


345 North Street

Saco, ME  04072

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